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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook (ProActive Hospitality & Catering)

by Ms Holly Bamunuge,Mr Adrian Pickering,Mr Mark Pickering,Mr Ben Ross,Mr Dereick Rushton,Judi Strain

ISBN 13: 9780435033729

Format: Paperback (336 pages)
Publisher: Heinemann
Published: 28 Jul 2010

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Level 2 Diploma in Professional Cookery (ProActive Hospitality & Catering)

by Holly Bamunuge,Trevor Eeles,Mark Furr,Shyam Patiar,Dereick Rushton,Sue J Wood,Pam Rabone

ISBN 13: 9780435464103

Format: Paperback (568 pages)
Publisher: Heinemann Educational Publishers
Published: 30 May 2007

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